Lunch and Dinner Menus

Lunch and Dinner Menus

Tuesday, Nov. 6, 2018
Lunch 11:30am – 1:30pm

Provided by: SoKno Taco Cantina/Central Flats and Taps

Provided by SoKno Taco Cantina
Taco bar featuring slow roasted pork and marinated chicken
Signature rice and beans
Churros for dessert

Provided by Central Flats and Taps
Mixture of our turkey paninis and Italian paninis
House salad with toppings and dressings
Pasta marinara
Cupcakes for dessert

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Prosperity Pork Loin
Marinated in garlic, olive oil, mustard and craft beer, and carved on buffet 
Grilled Lemon Chicken over rice
Chesapeake’s signature Neva’s Potatoes 
Fresh String Beans with lemon thyme butter
Fresh Baked Rolls
Ice Tea

Dessert provided by: Crowne Plaza Knoxville

 

Wednesday, Nov. 7, 2018
Lunch 11:30am – 1:30pm

Provided by: Willy’s Butcher Shop 

Bratwurst and cheddar bratwurst
Dijon rosemary grilled chicken
Applewood bacon sauerkraut
Sausage condiments
Sausage buns
Chips
Salad from Olive Garden

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Handmade Garden Salad with aged white cheddar cheese, grape tomatoes, crisp bacon, and croutons; served with house Balsamic, Honey Mustard, or Ranch Dressings
Roasted Turkey with Turkey gravy 
Made from Scratch Stuffing
Peas with Sautéed Button Mushrooms
Ice Tea 

Dessert provided by: Buddy’s bar-b-q

 

Thursday, Nov. 8, 2018
Lunch 11:30am – 1:30pm

Provided by: Petro’s Chili & Chips

Petro bar: Fritos, chili, cheese, tomatoes, black olives, green onions, sour cream, and jalapeños
Chocolate chip cookies 
Hint of Orange Ice Tea

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Salad Station: Assorted Greens and Salad Fixings 
Grilled Chicken Teriyaki over rice
Asian Vegetable Medley with sugar snap peas, carrots, red peppers, and squash
Spinach Maria
Fresh Baked Bread
Ice Tea

Dessert provided by: Steamboat Sandwiches on Central

 

Friday, Nov. 9, 2018
Lunch 11:30am – 1:30pm

Provided by: McAlister’s Deli 

Spud Bar: black forest ham, smoked turkey, Applewood smoked bacon, black olives, green onions, chili, jalapeño, cheese, sour cream and butter
Garden salad: cheese, tomatoes, cucumbers, and croutons.
Cookies

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Homemade Cole Slaw
Seven Layer Salad
Barbeque Pork with buns on the side
Bourbon Glazed Checken 
Sautéed Mixed Vegetables 
Made in House Cheddar Biscuits 
Ice Tea

Dessert provided by: Nothing Bundt Cakes

 

Saturday, Nov. 10, 2018
Lunch 11:30am – 1:30pm

Provided by Jason’s Deli

Deluxe Sandwich Tray: Assorted premium meats, tuna salad with egg, and chicken salad with pineapple and almonds
Chips
Pickles
Side Salad: Mixed salad greens tossed with garden-fresh veggies, cheese and croutons.

 

Sunday, Nov. 11, 2018
Lunch 12pm – 2pm

Provided by Rebel Kitchen