Lunch and Dinner Menus

Lunch and Dinner Menus

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Monday, Nov. 4, 2019
Lunch 11:30am – 1:30pm

Provided by: Nixon’s Deli

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Baked BBQ Chicken  
Potato Salad
Baked Beans
Country Style Green Beans
Fresh Baked Rolls
Ice Tea 

 

Tuesday, Nov. 5, 2019

Lunch 11:30am – 1:30pm

Provided by: Central Flats and Taps

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Dinner Buffet

Prosperity pork loin marinated in garlic, olive oil, mustard and Copper Cellar’s craft beer   
Grilled lemon chicken over rice
Chesapeake’s signature Neva’s potatoes
Fresh string green beans with lemon thyme butter
Fresh baked rolls 
Ice Tea 

 

 

Wednesday, Nov. 6, 2019
Lunch 11:30am – 1:30pm

Provided by: Jason’s Deli

Deluxe Sandwich Tray: Assorted premium meats, tuna salad with egg and chicken salad with pineapple and almonds
Chips
Pickles
Side salad: mixed salad greens tossed with garden-fresh veggies, cheese and croutons

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Homemade garden salad with aged white cheddar cheese, grape tomatoes, crisp bacon and croutons. Served with made in house Balsamic, honey mustard, or ranch dressings.  
Roasted turkey with turkey gravy
Made from scratch stuffing
Peas with sauteed button mushrooms
Ice Tea 

Thursday, Nov. 7, 2019
Lunch 11:30am – 1:30pm

Provided by: Petro’s Chili & Chips

Petro bar: Fritos, chili, cheese, tomatoes, black olives, green onions, sour cream and jalapeños
Chocolate chip cookies 
Hint of Orange Ice Tea

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Dinner Buffet

Salad station: Assorted greens and salad fixings to create your favorite salad
Grilled chicken teriyaki over rice
Mixed steamed vegetables
Spinach maria
Fresh baked bread
Ice Tea 

Dessert provided by: Nothing Bundt Cakes

 

Friday, Nov. 8, 2019
Lunch 12:00pm – 2:00pm

Provided by: McAlister’s Deli 

Spud Bar: black forest ham, smoked turkey, Applewood smoked bacon, black olives, green onions, chili, jalapeño, cheese, sour cream and butter
Garden salad: cheese, tomatoes, cucumbers, and croutons.
Cookies

Dinner 5:30pm – 8:00pm

Provided by: Copper Cellar Family of Restaurants

Dinner Buffet

Seven layer salad   
Vegetable pasta salad
Barbeque pork with buns on the side
Bourbon glazed chicken
Country style green beans 
Made in house cheddar biscuits 
Ice Tea 

Dessert provided by: Nothing Bundt Cakes

 

Saturday, Nov. 9, 2019
Lunch 11:30am – 1:30pm

Provided by Willy’s Butcher Shop

Bratwurst and cheddar bratwurst
Dijon rosemary grilled chicken
Applewood bacon sauerkraut
Sausage condiments
Sausage buns
Chips

Sunday, Nov. 10, 2019
Lunch 11am – 1pm

Provided by: Buddy’s BBQ